Goat Cheese, Spinach and Roasted Red Pepper Frittata
1- Sauté red peppers on medium heat with a bit of olive oil and garlic powder in a cast iron skillet.2- Add spinach and sauté until slightly wilted.3- Remove vegetables from pan and transfer to a bowl. Add a bit of extra olive oil if desired and beat eggs and milk until combined. Add salt and pepper. 4- Pour eggs into skillet and when the bottom is just set sprinkle the vegetables evenly over the top. 5- Crumble goat cheese and sprinkle over the top. At this point you have 2 options: a) cover the skillet and allow goat cheese to melt slightly or b)but the pan under the broiler for a moment, paying close attention.6- Remove from heat and serve family style at the table. Enjoy!
- 1 tbsp olive oil
- 1 small red bell pepper (sliced)
- 2 handfuls baby spinach leaves (roughly chopped)
- 8 eggs
- 2-3 tbsp crumbled goat cheese
- salt and pepper to taste
- Feel free to brown or caramelize some onions before adding the red pepper if your family likes them.