Christmas Crack Recipe
This cracker toffee is addictive and delicious and so easy to make! Perfect for a DIY gift during the holidays!
Servings 48
Calories 55kcal
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1 box Keebler Flipsides Crackers *You could also use 40-50 Saltine Crackers.
- 1/4 cup Sprinkles
- 1/2 cup Pecans (chopped)
- 2 cups Chocolate Chips * I used half dark chocolate and half semi sweet.
Instructions
- Pre-heat oven to 325 degrees.
- Line a Jelly Roll Pan with parchment paper or foil sprayed with non-stick spray.
- Arrange Crackers in a single layer to fill pan.
- Bring butter and brown sugar to a boil over medium heat and cook for about 3 minutes until a golden brown and thick consistency.
- Pour toffee carefully and evenly over pan of crackers. Bake for 7 minutes in 325 degree oven.
- Sprinkle chocolate chips evenly over pan and allow to melt naturally or return to the oven for 3 minutes. Use an offset spatula to evenly spread melted chocolate over pan.
- Add any desired toppings (I used these adorable Grinch’s Heart sprinkles for my boys on half and pecans on the other half for my husband and I ).
- Chill in refrigerator for 30 minutes or the freezer for 15 minutes to allow chocolate to set.
- Cut in squares or simply crack or break into pieces and enjoy!
Nutrition
Serving: -37g | Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 7mg | Sugar: 5g | Vitamin A: 118IU | Calcium: 5mg | Iron: 1mg